Introduction of a new coronavirus (SARS-CoV-2) inactivator

We are pleased to announce that we have succeeded in developing a deodorant, "PANCIL V-20", which features Diospyros Kaki Fruit Extract as its active ingredient.

Unlike the conventional PANCIL series, which has Persimmon tannin as its main ingredient, the Diospyros Kaki Fruit Extract is obtained by further extracting the residue left after squeezing the Persimmon tannin from the persimmon fruit.

In addition, when a 1% aqueous solution of PANCIL V-20 was brought into contact with a new coronavirus (SARS-CoV-2) in liquid, it was confirmed that more than 99.99% (Log: 4.5) of the virus was inactivated in just 30 seconds.

This novelty was recognized and we were able to obtain a patent inJapan.

In the patent, the contact time is 30 minutes.

Patent information
Patent No.: 6960707
Date of patent registration: October 14, 2021
Title of invention: New coronavirus inactivator

We are also planning to issue an international patent.

PANCIL V-20 is a food ingredient and can be used for food, cosmetics, and general merchandise.
We hope that you will warmly watch over us as we continue our research day and night so that we can help you create your own products with these raw materials.

Thank you for your continued support.