FOR FOODS
PS-SP
[ PANCIL® ]
Use
- Tablet/Capsule
- Drink
- Gum/Gummy
- Granule
- Jelly
- Pet food/snack
Generation source
- Breath
- Feces
- Body
This product features a strong deodorant effect against volatile sulfur compounds that cause breath and fecal odors.
It can alleviate breath, body, and fecal odors via oral ingestion.
Deodorant Performance
- Ammonia
- Trimethylamine
- Hydrogen sulfide
- Methyl mercaptan
- Acetic acid
- Isovaleric acid
Strong deodorant effect against breath and fecal odor-inducing substances (volatile sulfur compounds) as well as “aging odor”.
Product Information
Base | This product is a safe deodorant made by adding trehalose to persimmon extract from the fruit of Diospyros kaki Thunberg (Ebenaceae). |
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Description |
It features a strong deodorant effect against volatile sulfur compounds that cause breath and fecal odors. It has also been verified that this product can reduce nonenal, one of the sources of aging odor. |
Patents | Patent No. 3919729 |
Acquired data |
・ Deodorizing and antibacterial action of persimmon tannins (PANCIL®) ・ Effects of PANCIL® ingestion on human fecal odor ・ Verification of the reduction of aging odor by ingesting PANCIL® (persimmon polyphenols) |
Characteristics |
(1) Appearance: Dark brown powder (2) Odor: Slight characteristic odor (3) pH: 8.5 to 9.5 (5% solution) (4) Solubility: Easily dissolves in water |
Ingestion amount (reference) | 150 mg to 300 mg daily |
Antibacterial Performance
Minimum inhibitory concentration (MIC) of test microorganisms | MIC unit % |
---|---|
Escherichia coli | 0.32 |
Pseudomonas aeruginosa | 0.16 |
Staphylococcus aureus | 0.32 |
Bacillus subtillus | 0.16 |
Salmonella typhimurium | 0.32 |
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