Rilis Science Industrial Co., Ltd.

Product Information for Deodorant IngredientsFOODS

FOR FOODS

PS-SP

[ PANCIL®

ps-sp

Use

  • Tablet/Capsule
  • Drink
  • Gum/Gummy
  • Granule
  • Jelly
  • Pet food/snack

Generation source

  • Breath
  • Feces
  • Body

This product features a strong deodorant effect against volatile sulfur compounds that cause breath and fecal odors.
It can alleviate breath, body, and fecal odors via oral ingestion.

Deodorant Performance

Ammonia
Trimethylamine
Hydrogen sulfide
Methyl mercaptan
Acetic acid
Isovaleric acid

Strong deodorant effect against breath and fecal odor-inducing substances (volatile sulfur compounds) as well as “aging odor”.

Product Information

Base This product is a safe deodorant made by adding trehalose to persimmon extract from the fruit of Diospyros kaki Thunberg (Ebenaceae).
Description It features a strong deodorant effect against volatile sulfur compounds that cause breath and fecal odors.
It has also been verified that this product can reduce nonenal, one of the sources of aging odor.
Patents Patent No. 3919729
Acquired data ・ Deodorizing and antibacterial action of persimmon tannins (PANCIL®)
・ Effects of PANCIL® ingestion on human fecal odor
・ Verification of the reduction of aging odor by ingesting PANCIL® (persimmon polyphenols)
Characteristics (1) Appearance: Dark brown powder
(2) Odor: Slight characteristic odor
(3) pH: 8.5 to 9.5 (5% solution)
(4) Solubility: Easily dissolves in water
Ingestion amount (reference) 150 mg to 300 mg daily

Antibacterial Performance

Minimum inhibitory concentration (MIC) of test microorganisms MIC unit %
Escherichia coli 0.32
Pseudomonas aeruginosa 0.16
Staphylococcus aureus 0.32
Bacillus subtillus 0.16
Salmonella typhimurium 0.32

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